Let me know in the comments below how this turned out for you. Barbacoa is a dish that is loved all over Mexico. These are provided for your convenience, and the price isn’t increased at all. Inside: Learn how to make this delicious and authentic barbacoa de borrego recipe which is a popular Mexican dish for holiday celebrations and more. Lamb is such a great taco filling This lamb barbacoa is a dish that is cooked in a pit in the ground, but to make this dish accessible for the everyday cook I developed a recipe that can be slow-cooked in your oven. Place meat and sauce in the slow cooker. And with no artificial flavors, no colors from artificial sources, no preservatives, and no added MSG — you can feel good about including Knorr bouillon in your recipe. What I love about The Spice Hunter is that they offer a wide range of unique spice blends that draw inspiration from the latest culinary trends and they also offer many specialty products to suit their customers’ desire for organic, gluten-free, salt-free, kosher and vegetarian products. Cook, turning occasionally, until richly brown on all sides, about 10 minutes. Cover and let marinate over night or for at least 2 - 4 hours. Barbacoa de Borrego is an authentic Mexican dish that is made from lamb meat, combined with delicious herbs and spices. Aug 13, 2016 - My mouth waters just at the thought of Lamb Barbacoa. All of these seasonings are combined with the rest of the ingredients shown in the recipe below, and added to the pot with the lamb. Combine all of the ingredients except the lamb and the 1 1/2 cup of water in a large bowl and mix well. Cook Time 1 hr 30 mins. Dried ancho chilies, chipotles, orange juice, garlic and broth all get blended to make the flavorful lamb barbacoa marinade. This post was sponsored by The Spice Hunter. You can find out more about The Spice Hunter, including where you can buy their products by clicking here. Carefully remove meat from slow cooker and place on a lined sheet pan. Total Time 5 hrs 30 mins. Today, however, I am excited to share this recipe for lamb barbacoa, or barbacoa de borrego in Spanish. Serve lamb barbacoa with onion, cilantro, jalapeno salsa, lime wedges and corn tortillas on the side. Even when beef is a heavy meal we Mexicans traditionally have it for breakfast if you have a bad hangover! Pour the Lamb Barbacoa marinade over coating all sides. Process until smooth Push mixture through a sieve, season goat with salt and pepper. In a large skillet over medium high heat add the vegetable oil and sear … Slow-cooked lamb (barbacoa de cordero) recipe. I cooked it on high pressure for about one and a half hours and it turned out great. Place the potato, carrots, onion, garlic, serrano pepper, rice, and chickpeas in the cooking pot. Add the lamb and make sure it is completely covered in the marinade. At that time, it was the best way to make it because there weren’t all of the great cooking tools that we enjoy today. Nestle the lamb shoulder overtop and add a few bay leaves. Slow-cook your lamb for an authentic Mexican taste. Enter your name and email address to receive our FREE six lesson series on how to cook authentic Mexican Food like a pro. This post was sponsored by The Spice Hunter. Cover with 6 cups of water. Set the barbacoa on the table in a serving bowl or platter and set out the tortillas, onion, cilantro, … Growing up on my grandparents’ farm in Mexico meant that we had a lot of fresh meat all the time. After reading this post, you will be an expert at preparing authentic Mexican barbacoa. Prep Time 4 hrs. Place the meat and all other ingredients in a slow cooker. Cover and let marinate over night or for at least 2 – 4 hours. This made for a delicious taste, although it was definitely a lot of work too! This Slow Cooker Lamb Barbacoa will fill your family’s craving for big, bold flavor and make your Easter traditions all the more enjoyable. Once it is finished, you remove it and shred it and then it can be served as tacos or as a standalone dish with the caldo. For my version today, I am going to show you how to make it using an electric pressure cooker. Provecho! What is Barbacoa de Borrego? Barbacoa de Borrego is an authentic Mexican dish that is made from lamb meat, combined with delicious herbs and spices. Those herbs and spices include some of the following (see recipe for full ingredient list and instructions): For this recipe, I used multiple products from The Spice Hunter, including The Spice Hunter Smoked Paprika, Oregano, Rosemary, and Mexican Seasoning. To eat in tacos, simply add a few pieces of shredded lamb meat to a corn tortilla and top it off with onion, cilantro, a few lime juice drops and jalapeno salsa. Aug 13, 2018 - My mouth waters just at the thought of Barbacoa de borrego. You can find out more about The Spice Hunter, including where you can buy their products by clicking here. Traditionally it’s made with lamb or beef meat that’s cooked in a hole in the ground, lined with rocks and filled with wood to make a fire.Once the fire is ready, the meat is placed on top (inside a pot, with chillies, garlic, … Shred the meat and then strain the liquid, which can be used as a broth to serve with the meat if desired. It’s a simple stew that you can enjoy on a Sunday morning, when everyone’s at home and has time to enjoy a relaxing brunch. In the stovetop-safe insert of your slow cooker or in a very large (12-inch) skillet, heat the oil over medium-high. optional (replace with 1 cup of water or chicken stock if desired). 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