The rice is PERFECTLY crisped and the crust is thick but not burned. The restaurant was packed on a Saturday night and a table of 10 near us had also just ordered drinks so we completely understood why the bar would be backed up but Danielle was more bothered about the wait than we were! As our first intro to the restaurant's food, we were blown away. Disappointed. Small sad pieces of uni sitting on top of very bland and chewy noodles. Just to describe the scene of events: although we pre-ordered the short rib in advance, we also decided to order the spicy pork bossam because we thought we could eat and because why not? I came here one week ago today and have been thinking and talking about the meal since! It only comes with one egg (not 2 like in some of the pictures on Yelp).Stuffed Peppers: juicy! Menu may not be up to date. Box 167 Leesburg, IN 46538 Toll-Free: (800) 348-2812 Overall we had the most amazing experience. 59 % 99g Carbs. He is not afraid to take food to the next level, mixing cuisines and blending them together to make some of the best dishes you will have in your life. Came on a Sunday night in a pretty big group with a reservation. Can't say I loved it or that I hated it.Parking on the street looks sketchy, but our car was still there after dinner haha. From Dorothy McNett's recipes at www.dorothymcnett.com. This was my favorite dish of the night, even though I didn't expect or like the fact that broth is supposed to be poured and mixed in before consuming. LA cool on a new level!! Turn the heat to low, and cover the pan. Glazed, Roasted Duck with crispy skin served with a sweet spiced plum sauce is a beloved staple at any Chinese restaurant. It was basically overpriced creamy macaroni.Roasted Duck Crispy Rice $68- mixed with foie gras and duck broth, this dish was interesting. Majordomo is a person who speaks, makes arrangements, or takes charge for another. Jude Parra-Sickels is the Executive Chef of Majordomo. The mac and chickpea was really satisfying and well done. The whole plate short rib is $190 and requires a 24 hour notice in advance. We could have eaten 10 of those things. The foie gras with ricotta and pear was also pretty good! The moist and juicy meat comes from the marinade that is poured into the cavity and sewn in with a needle and string to prevent leakage. More of a second drink rather than a first one. Not what I expected just based on the surrounding buildings. It was meant to be for sure! Then to the entrees & plates....From the "Market" section we proceeded to get the "Fried Cauliflower". Our water glasses were never less than half full at any time, which to me is the kind of marker I look to when it comes to efficient and proactive service. This is our third time dining at Majordomo. They poured broth over the dish when they brought it on the table. We started off with the marinated mushrooms and watercress, which was light and citrus-y, and gave it a sensation of floating. This place has been on my radar for some time and I finally got to check it out today. Maple Leaf Farms Corporate 101 East Church Street P.O. The chinese bing bread  itself was good but the toppings, (i ordered spicy pork and pineapple) was so little in terms of quantity and the pork was dry. Yes, there are lots of truffle shavings, but no, we were not impressed! Add duck to preheated pan and cook through, constantly stirring, until crispy. Everything I heard was confirmed by the amazing and truly unique dishes I got to experience during the night. My husband is a great cook so as a general rule, I try to avoid ordering dishes he can make me at home - in this case in was the Crispy Pork Belly. Tip though: attack it before it melts, not as good when its simply just liquid. The crackling crisp skin comes from air-drying the duck prior to roasting. A little bit on the sweeter side, especially for someone who wants to taste their alcohol. The melange of flavors and cuisine that David Chang creates is just phenomenal and unparalleled. After that came my favorite dish, which truly has changed my life, the Macaroni and Chickpea. It literally was shaved ice with coffee, rice, and dulce de leche. 7.4. Want to chime in. Roast duck in preheated oven for 1 hour. Spoon remaining 1/4 cup melted butter over duck, … Stuff the duck with rice. The flavor packs a punch and then continues to develop in your mouth. We went with a group of four and had an amazing family style meal, starting with the Sliced Kanpachi, which both my husband and I agreed was the best sashimi we have ever had. It was a warm comfort food but at the same time it was fatty with foie gras and duck breasts. Village Roast Duck. There were some celebs dining there so its definitely trendy and a place to be seen if that's your thing.Food:1. Cook another 15 minutes or so, until the duck … I gave Majordomo a second chance, and this time, I was impressed. I appreciated the flavors but we all felt it was a bit too much for one dish, at least with the strength of the citrus. David Chang is the Chef and Founder of Momofuku. 20 / 67g left. It contained citrus, dates, and turnips. Get these ingredients for curbside pickup or delivery! Mind-blowing! 3.5 stars. Heat oven to 180C/160C fan/ gas 4. Everyone seemed genuinely excited for us to get to eat all the delicious food. The bing itself was delicious. The pan should still have a thin sheen of oil. From the "Meat & Seafood" section we ordered the "Roasted Duck Crispy Rice". I know that it's a relatively new restaurant in the LA food scene, but I am impressed with what it's doing right now and excited for what's to come in the future. Deep fried crispy stuffed peppers of goodness. We ended up using approximately 75 percent of the 1/2 a bird and then nibbled on the rest while cooking. To the verdict.....I've been dying to try MajorDomo for a while now, and have heard so much about the amazing dishes from friends and family. Add duck, cook for 1 minute. Remove roasted duck meat and skin from bones, dice into small pieces. I'd recommend going for something else on the menu then this last item, you can get hummus anywhere. Will definitely be going back for seconds! Spoon 1/4 cup melted butter over bird, and continue cooking for 45 more minutes. Once the dish had cooled down a little, we could see a layer of thick fat in the dish because the creamed part of the flavor came from probably a stick of butter.Uni tapioca lo mein - was definitely the biggest let down of my dinner. We got 3 types of bing (cultured honey & butter, egg & smoked roe, spicy lamb; wouldn't recommend the egg & smoked roe), fried skate rice, roasted duck crispy rice, crispy pork belly, and the whole plate short rib. The duck is tender and flavorful and the fat rendered properly. Cover and bake in a 350°F oven for 15-20 minutes; uncover and bake 5-10 more minutes or until thoroughly heated. The tapioca lo mein was light and buttery, which, to my surprise, hid the slight, but lingering, kick hiding within the noodles. I would only go if I were non asian looking for a good vibe/atmosphere with OK fusion asian food. I couldn't stop drooling over the folks that ordered the short rib. This dish was flavorful with a little spicy taste.Creamed bloomsdale spinach - was pretty tasty when it's piping hot. It's prepared with fish sauce vinaigrette, red onion, and cilantro. But it was by far the best granola cereal I've had. Add cashews, stir well to heat through. Cantonese roast duck takes a few hours to prep and roast but can be done in a day, so plan accordingly. After one bite, my wife got a little emotional and said that it reminded her of her dad and the Chinese claypot rice with sausage that he loves. Meanwhile, combine eggs with soy sauce, sesame oil, and a pinch of salt. The restaurant is located in a somewhat sketch area...meaning...I was hesitant to even leave my car parked on the surrounding streets. Flavors were good though, but I wished it was crispier.What I Would Pass On-  Bing with Egg & Smoked Roe: I wished there was more smoked roe... otherwise it is just a normal soft boiled egg and some onions.- Crispy Pork Belly: Being Asian, we often had roasted pork at home. The marinated cod dish was the dish of the night for us. We ordered the spicy lamb bing, browned cabbage, malfadine, and roasted duck crispy rice. The real magic happened when you remove these two clearly Southern-influenced dishes from its element and place it in a bed of lettuce, blanketed with a bit of gochujang, kimchi, and daikon; it instantly became Korean BBQ, layered with enough flavor to make it an entirely different dish, but also respect its roots and the ingredients that make it what it is.Overall, my experience at Majordōmo was a great one down to the vibe and service. Cook quickly, constantly stirring, for approximately 3-4 minutes. 673 Cal. Cooking with a Friend: Duck Fried Rice and Corned Beef, Dinner Tonight: Roger Ebert's Chicken with Fragrant Rice, Grilled Chicken Involtini With Prosciutto and Basil, Dinner Tonight: Bok Choy with Ginger and Garlic, Cook the Book: Sri Lankan Rice with Cilantro and Lemon Grass, Make-Ahead Overstuffed Burrito with Mushrooms, Cheddar and Tomato Rice, Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce, 1/2 roasted duck (purchase from a Chinese Market). Nothing wowed me enough to ever come back.Recommend Trying- Fried Oxtail: Good, but not consistent with the cook of the oxtail. Cook Time: 1 hour Ingredients. Somehow, reservations were made in advance and we made our way over on a weekend. We reserve the right to delete off-topic or inflammatory comments. To make the rice, heat the oil in a large frying pan over a … We all appreciated his explanations of the foods that were new to us and his input on what to try! Same thing happened when another gentleman poured the broth for our duck crispy rice. It was the meal I was expecting from David Chang. It was served in a clay pot so the bottom of the rice became deliciously crispy.The atmosphere was good despite being tucked away between a bunch of dark sketchy warehouses. Dish is relatively small though, so for large parties maybe order 2 (we were a party of 4). We got a Cobbler (you can reall taste the smoked short rib) and a nonalcoholic Zombie which came in a cat cup. 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