Postal: Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican, PO Box 44354, Claremont, 7735, South Africa, United Kingdom– Blue Sky Publications Ltd – Company Registration Number: 04683692. 5 cloves garlic, whole or roughly chopped. Instead of Impala, which is a South African antilope, you can use beef or any other wild animal meat if available. salt; A few bay leaves; A few fresh sprigs of rosemary and thyme; 2 tsp. Servings: Ingredients. by Food24. Kudutail; post a pic of your braai; SkaapAfval; Camping menu for children?? When all the contents in the pot are soft, taste it again. The dough can be made ahead of time, wrapped in the clear plastic Recipes; FAQ’S; Videos; News; Contact Us ; Show Search Form. If you like game – or even if you aren’t that crazy about it – I really hope you give this springbok curry a try. Here are 7 ways to satisfy your hunger: 1.Oxtail potjiekos. As jy so gelukkig is om ‘n ou boudjie in die vrieskas te hê.. Add the sugar, Green Onion Seasoning and Balsamic Vinaigrette. Springbok Inception Potjie Camera: Canon G7x A MOVIE BY: DISHEN GOVENDER. Kudu potjie with chilli chocolate sauce. Add pre-heated stock and wine, replace lid securely and simmer for about ½ hour. Get out the potjie, it’s time to make this Lamb neck fillet This is one of my best potjies. Braai uie en knoffel saam. More recipes at www.potjiekosworld.com. Jan Braai's recipe for preparing a marinade that suits the popular types of venison in South Africa. If you have more than 2kg of meat then increase all the marinade ingredients proportionally until the meat in the bag is covered by marinade on all sides. Serve your potjie with traditional African ipapa, samp, mealies or rice. Gradually add cold water until you have a soft dough. Address: Riverbank House, 1 Putney Bridge Approach, London, SW6 4TJ. This is the first, fundamental rule for potjie cooking, which was by far the most popular tip from readers. Chef; Cobb; Char-Griller; Atlantica; Handyhooks; Springboks; Resources. When meat is tender layer the leeks, carrots and butternut squash on Tag @the.south.african on Instagram and hashtag it #recipes. View this recipe » About Potjiekos. Make the … Wildswors. Leave a Reply Cancel reply. Impala or Springbok sosaties; Venison Potjie; Gerookte Vlakvark boud; Valentines Treat; Pot bread; Which Pot Do You Use?? Biltong Potjie Recipe. Add the onion and garlic and sauté until the onion is translucent. The South African calls on its readers to stand alongside our journalists as guardians of the future of independent and ethical journalism. Allow the dish to simmer on a low heat from the start to finish. TheSouthAfrican.com is all about South Africa and the stories that affect South Africans, wherever they are in the world. Onfeilbare Wilds Biltong. The meat has a fantastic flavour. Ingredients for the marinade. Add the pecorino cheese, and then gently rub in the butter with clean It is important that the stew just simmers for the 2.5–3 hrs (the The word means ‚food pot‘ and that is what it is. Our butchers hand cut the meat and it's then made to our old family recipe with a mix of our own spices (coriander, course salt and pepper with a few secret spices). Chicken, mushroom and biltong potjie recipe; Beef trinchado potjie recipe; Yes, you can make pasta puttanesca in a potjie ; How to make carrot cake in a potjie . Traditional . Hi Maringa. Game recipes. thesouthafrican.com is a division of Blue Sky Publications Ltd. Reproduction without permission prohibited. Posted by : Rob. Danie se Hemelse Vlakvarkboudjie. Stir, then put the lid on and leave to simmer on gentle heat It’s important that the dish simmers (I call it the potjie-pot whisper). After about an hour and a half, gently prod the lamb to see if it’s soft. Reply. Copyright © Blue Sky Publications Ltd. All Rights Reserved. The purists call this “stew” rather than potjie. Add another tot of oil and butter and fry the next third. Aug 6, 2014 - Hearty stew: Springbok shank potjie | Go Southern Africa HOW TO COOK KUDU: [Game Recipe: by JEFF CAMMACK] ... KALAHARI SPRINGBOK POTJIE: [VAN RENSBURG FOODS] 2 large onions, sliced 60 ml butter 2 kg springbok meat with bones Water to cover meat halfway 10 ml salt 60 ml Worcestershire sauce 10 black peppercorns 10 whole cloves 10 ml ground coriander 6 potatoes, peeled and cut into cubes 75 gr (125 ml) currants 75 gr (125 ml) sultanas 4 large … Dan Toombs says. Give it a try with this recipe from our time at the Conservation Wilderness Reserve. Start off by dissolving the stock cubes in about two litres of water and set aside. The flavourful, sticky, juicy flavours that can be enjoyed with rice, maize or our favourite some buttered samp. Fry the cubes on all sides until golden brown. Potjie No: 4 Serves: 12 Cooking Time: 3 hours Print Recipe » Email Recipe » Ingredients. Potjie is a fun little side-hobby of mine. May 26, 2010 In Game recipes 34 views. 45. We bought 2 springboks earlier this year and have been trying different things with the meat, but am struggling! Be adventurous and add more if needed. Posted by : Rob. It was The Honourable Lord Stephen Wrottesley who introduced me to the art of making a potjie, when it was a new fad in the mid-Eighties. Once browned, add the stock, wine, garlic, herbs and onions to your potjie along with the lamb. Springbok meat is uniquely South African. Potjie No: 3 Serves: 6 Cooking Time: 2 hours. Voeg sampioen, soetrissie, peper & sout na smaak, droë vrugte by. We recommend using Silverside or Topside cuts as these cuts of beef work well. This recipe uses lamb, you can use a cheap cut – in fact, cheap cuts are ideal for this sort of thing! Voeg spek by en braai alles tot bruin This content has been created as part of our freelancer relief programme. 1. Thanks Dan. Get those coals blazing, gather your friends and let’s get this party stirring. HOW TO COOK KUDU: [Game Recipe: by JEFF CAMMACK] ... KALAHARI SPRINGBOK POTJIE: [VAN RENSBURG FOODS] 2 large onions, sliced 60 ml butter 2 kg springbok meat with bones Water to cover meat halfway 10 ml salt 60 ml Worcestershire sauce 10 black peppercorns 10 whole cloves 10 ml ground coriander 6 potatoes, peeled and cut into cubes 75 gr (125 ml) currants 75 gr (125 ml) sultanas 4 large … Coat the meat in flour and brown in hot oil in the potjie pot to seal Voeg spek by en braai alles tot bruin Add the carrots and pears and just … Layer the leeks and baby marrows on top and simmer for another 20 minutes. Facebook Twitter Pinterest Whatsapp . How to braai Springbok, Kudu and Gemsbok. Potjie seasonings are another highly personal choice – some of the more popular options include fresh garlic, ginger, thyme, marjoram, coriander, curry powder, cinnamon, paprika and cardamom. October 26, 2010 1 Comment In Game recipes 73 views. You get biltong potjie – and it’s delicious! It sounds wrong. Springbok Range; Brands. Put the lid on and simmer on gentle heat for two-and-a-half to three hours until the meat is tender. Add the olive oil or butter – depending on what you’re using – to the pot and get some colour on your lamb. VIEWS. Don’t stir, don’t prod, no matter how tempted you are. Print Recipe. Springbok Inception Potjie Camera: Canon G7x A MOVIE BY: DISHEN GOVENDER. Kudu potjie with chilli chocolate sauce. This recipe also works very well with a deboned leg of lamb. Return the onions and bacon to the pot. Replace the lid and cook for another 20 min. You could of course fry all of the meat at once if your potjie is big enough. (I used the Le Creuset pot). Dit word immers in 'n hele bottel rooiwyn gaargemaak. To make biltong, you need good quality meat. However it is the closest we get to a Biltong Potjie. Let the potjie stew on a low heat for at least an hour and a half. Let the meat simmer over low coals for 3-4 hours, until it is tender. Cook for about 2 and a half hours, just before meat is tender and soft. Pour olive oil into pot and when hot, add venison and pork fat/bacon. More recipes at www.potjiekosworld.com. A bottle of your favourite red wine; 3 cloves garlic, crushed; 2 tsp. Ensure the meat stays covered by adding boiling water and some of the spice marinade. Verwarm kookolie in potjie en braai die ui en knoffel saam tot sag. You can use game meats like Kudu, Impala and Springbok. Generate some proper heat in your potjie by placing flames directly under it. Then add a tot of oil and a tot of butter and fry about one-third of the meat, or as much as fits in the bottom of the potjie. Coat the springbok in flour and brown in the oil at the bottom of your potjie pot. Add hard veggies, such as potatoes, squash & … Search for: Primary Menu for Mobile Primary Menu for Desktop. Voeg sampioene saam. The key is NOT TO TOUCH IT. top, without stirring. Mastering the art of cooking with coals – whether that’s braaing or slow cooking – is a great way to up your repertoire and a lamb potjie is one of the finest things you can cook. Read More. Add the olive oil or butter  – depending on what you’re using – to the pot and get some colour on your lamb. 0. It’s not just all throwing things over lumps of hot wood, you know. Usually, the food is cooked with a potjie which is a three-legged pot. Read More. The first one is below and more on the right-hand side. It is a popular South African dish that is prepared outdoors. Over the years cooking in the three legged Potjiepot evolved and refined and today many excellent recipes are available to make a host of different Potjiekos! It sounds wrong. The secret however seems to be in the making. If you see the liquid has reduced too much, add a bit more. Rate this recipe. 31 People rated this recipe 12,482 Related Recipes: Toeka se Wildswors. Ingredients for the marinade. Read More. Heat the oil. Take the cubes out and keep to one side. Add the onion and garlic and sauté until the onion is translucent. Add the onion and garlic and saute until onion is transluscent. Season with salt and pepper and add the pearl wheat and tomatoes. Add the onions, peppers and garlic. The word “springbok” makes most South Africans think of the national rugby team, but today we are actually focusing on the game meat that’s oh-so-loved by every South African in the country (and out). 2.Mushroom potjie . I’d love to hear how you liked the recipe. Sift the baking powder, salt, and flour together. Fry them till soft. Make sure that the vinegar is massaged well into the meat. Ostrich Fillet with Green Peppercorns. Onfeilbare Wilds Biltong. https://www.andyhadfield.com/2016/08/chicken-and-bacon-potjie-recipe.html Top 7 potjie recipes. potjie pot whisper). Mix the self-raising flour, salt, dried parsley and water to make a soft dough. Biltong Potjie. half the size of a chiken's egg) and place on top of the veggies Sosaties; Menu for 14 days in Botswana; Oom Paul se Pies; Salami ; Murgbene vir starters; Menu's & Recipes; Braai pap sauce, mealie pap & 'pap tert'! Posted on March 12, 2020 March 12, 2020 by lks_2018 Leave a Comment on Biltong Potjie. Put down that spoon . If the meat boils rapidly it will become Until then, enjoy! One day. You can use pumpkin, potatoes, carrot, baby marrow and whatever else you might like. Danie se Hemelse Vlakvarkboudjie. 1. Add salt, black pepper, rosemary and to the meat, garlic and onions, give it a good stir, then put on the lid and simmer on gentle heat for 2 ½ to 3 hours until the meat is tender. November 29, 2015 at 10:20 pm. Towards the end, add the bacon, onion and bay leaves and fry lightly. It's enough for 6 people and a size 3 Potjie is recommended. Heat the wine and meat stock together in a small pan over the fire, then pour the liquid into the Potjie and cover with the lid. One of our favourite foods at TheYellowcap house is definitely Oxtail. salt; A few bay leaves; A few fresh sprigs of rosemary and thyme; 2 tsp. (leave skin on as it helps pieces stay whole). It’s important that the dish simmers (I call it the potjie-pot whisper). I’ve never put noodles in a potjie. Potjie No: 3 Serves: 6 Cooking Time: 2 hours. If you are a freelancer looking to contribute to The South African, read more here. Cooking with fire is really rewarding. 3 lbs (1.5 Kg) springbok neck (or lamb neck or stewing beef) cut into We are supporting journalists and freelance writers impacted by the economic slowdown caused by #lockdownlife. Add the rest of the biltong Add the rest of the noodles Sprinkle the greenpepper and the tin of pit mielies on top of the food in the Potjie Add the two cans of … Venison Potjie. Remove from the pot and set aside. Every plate was clean. If you’re curious about cooking with game meat, here’s a recipe using kudu that you could try. in the stew recipe below). Nothing is more traditionally South African than a potjie and good company. Here are the recipes I've discovered, tweaked and sometimes completely copied from various sources. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. If you’re curious about cooking with game meat, here’s a recipe using kudu that you could try. The development of the Slow Food Movement is a rebellion against modern fast food and promotes, among other things, respect for nature, food, … Recent Posts. for 2.5–3 hrs until the meat is tender. One of our favourite foods at TheYellowcap house is definitely Oxtail. Heat a flatbotton potjie over fairly hot coals and line with olive oil. All in one potjie. 3 Legged Or Flat? Die resep werk lekker vir enige wildsboudjie . The word “springbok” makes most South Africans think of the national rugby team, but today we are actually focusing on the game meat that’s oh-so-loved by every South African in the country (and out). Voeg 250ml room by en kook tot gaar Aartappel potjie. As jy so gelukkig is om ‘n ou boudjie in die vrieskas te hê.. Place the meat pieces into another bowl and rub each of them with the vinegar mixture. South Africans don’t need invitations or excuses to huddle around the fire and knock up some great food. Biltong Potjie Recipe. I’ve never put noodles in a potjie. Cover with the wine and let it cook slowly for 1½ hours. In the vinegar, mix the cloves, juniper, coriander, pepper, nutmeg, sale, and sugar. Venison Potjie. Potjiekos literally translates into “small pot food” and we all have a favourite way of making this dish. We all like tasty biltong, using traditional biltong recipe guarantees wonderful flavours. Special Diet. Dumpling Ingredientss (can probably reduce this by half): big pinch of salt (should probably measure this), grated pecorino romano cheese (how much?). Like kissing your sister. While your potjie is heating up and the coals are getting ready, toss the lamb in some flour, salt and pepper. Clean Eating Lunch And Dinner Recipes . 31 People rated this recipe 12,482 Related Recipes: Toeka se Wildswors. Add onions and garlic and simmer gently for a few minutes. Springbok meat is uniquely South African. Potjie is a classical South African dish. Add the pickle onions. 13k. If it is, add all your veggies, cover and cook until the veggies are soft about another 30 minutes. Reduce heat and add the wine, stock, meat, salt, pepper, and rosemary. Now more than ever it’s important to have access to journalism that you can trust. Make sure you add in all the ingredients according to the recipe layout to achieve that Potjie taste and feel. Add the cinnamon, cloves, parsley, sugar and lemon zest and cook for 5 minutes. Springbok Potjie. Read More. This weekend, take the time to cook up a delicious Lamb or Venison Potjie with baby onions Ingredients: 4 lamb shanks (about 1½ kg) or 3 springbok shanks and 1 lamb shank 3 T (45 ml) canola oil 1 T (15 ml) Ina Paarman’s Meat Spice 1 large onion, chopped ½ t (2,5ml) Ina Paarman’s Green Onion Seasoning 2 large carrots, cut into rings Put the lid on and simmer on gentle heat for two-and-a-half to three hours until the meat is tender. Posted: (2 days ago) In this article, we look at chicken Potjie recipes that are easy to follow. Impala Potjie. If you boil meat … Try out this recipe at home! Springbok Ribs Potjie The Journey towards this recipe is one of my own realization that a whole people, nation or race cannot be judged (something we should not be doing in the first place) based upon the actions of the past, generalizations and just shear stories. at least half submerged in the gravy. Bone in is preferred, as there is lots of flavour in there. Add the lemon juice, quince jelly or grape jam, and red jam, and red wine and reduce by three-quarters. Add salt, black pepper, rosemary and to the meat, garlic and onions, give it a good stir, then put on the lid and simmer on gentle heat for 2 ½ to 3 hours until the meat is tender. Coat the springbok in flour and brown in the oil at the bottom of your potjie pot. May 26, … These were all published under the brand Extreme Potjie - under a long term dream to do Extreme Ironing for Potjie. Be cautious with rosemary, it has a distinct taste and is hated by many. 6 onions cut and diced; 500 g button mushrooms; 1/2 kg biltong cut and wet; 500 g packet of noodles (Screw-type?) Lamb neck is a meat that is hugely underrated, and believe me it works well in a potjie. Method. Voeg sampioene saam. Posted by : Rob. Remove the meat from the fridge and pat the cubes dry. 1st Floor, Block B, North Park, Black River Park, 2 Fir Street, Observatory, Cape Town, 7925, South Africa In a large frying pan with a lid, steam cook the peeled onions in the water until just tender. Add the salt, black pepper, rosemary, garlic, leeks and onions, then add the red wine and stock (the meat must be just submerged). by CK Admin | Oct 23, 2020 | Newsletter. September 8, 2011. in Food News. The original way of cooking at the Cape in the seventeenth and eighteenth centuries is today called ‘slow food’. Reply. A bottle of your favourite red wine; 3 cloves garlic, crushed; 2 tsp. Clean Eating Recipes. by CK Admin | Oct 23, 2020 | Newsletter. Place your size 3/4 tripod potjie over hot coals, or gas potjie stand. Once browned, add the stock, wine, garlic, herbs and onions to your potjie along … This is not our own recipe and we don't necessarily agree with the method. 2 packs bacon; 1 green pepper ; 6 onions ; 500g button mushrooms ; 1 tin mielies (not the creamy one) 1 kg sliced biltong ; 500ml cream ; Big bag of noodles (your choice: twisty, screw - just not macaroni, that’d be dumb) 450g cheese; The first thing that threw me was the noodles. Die resep werk lekker vir enige wildsboudjie. Address: Regus Business Centre Food And Drink. (We like your priorities.) Sweet and Sour Venison. Jun 25, 2016 - Hearty stew: Springbok shank potjie | Go Southern Africa This is the first, fundamental rule for potjie cooking, which was by far the most popular tip from readers. Sweet and Sour Venison. Springbok Ribs Potjie The Journey towards this recipe is one of my own realization that a whole people, nation or race cannot be judged (something we should not be doing in the first place) based upon the actions of the past, generalizations and just shear stories. Try our best potjie recipes: Favourite oxtail potjie recipe; Chicken, mushroom and biltong potjie recipe; Beef trinchado potjie recipe ; Yes, you can make pasta puttanesca in a potjie ; How to make carrot cake in a potjie . October 26, 2010 1 Comment In Game recipes 73 views. You get biltong potjie – and it’s delicious! The resulting springbok curry was honestly one of the best red meat curries I have ever tasted. Assorted vegetable chunks. Add the caramelised … In fact my fussy kids gobbled it up thinking it was beef. (We like your priorities.) Potjie No: 2 Serves: 6 Cooking Time: 2 hours. Coat the springbok in flour and brown in the oil in the bottom of your potjie pot. Voeg vleistukke by en roerbraai als lekker stadig saam vir 15 min tot geurig. Springobk Neck Potjie (source: sent to me by Marco from Cape Town, South Africa ... (last step in the stew recipe below). Servings: Ingredients. Potjie No: 2 Serves: 6 Cooking Time: 2 hours. fingers. Posted by : Rob. Posted by : Rob. Jul 17, 2020 - What happens when you combine two of South Africa’s favourite foods? SHARES. Our offices are for administrative purposes only, no visitors will be accepted without an appointment. You can help safeguard our editorial independence, Approved formulations of Ivermectin to be ‘considered’ by SA regulators, Roasted cauliflower and sweetcorn tacos with pickled pink onions, Heineken SA to slash 7% of workforce due to alcohol ban, WATCH: The latest on Uzalo, Tuesday 19 January 2021 – E227 S6, Flamboyant MC Tha Simelane blesses himself with a new set of hot wheels. Put down that spoon. Braai uie en knoffel saam. Our Springbok Biltong is made from African Springbok - we only use premium Haunch Cuts. Servings: Ingredients. But thanks for the recipe! Add the salt, black pepper, rosemary, garlic, leeks and onions, then add the red wine and stock (the meat must be just submerged). 250g of Springbok Biltong, made from Springbok haunch from SA. Finally that seem like it’s going to be a winner!!! Voeg 250ml room by en kook tot gaar Aartappel potjie. tough and taste like old leather. The literal meaning of Potjiekos is “small pot food”. and refrigerated until needed. Add dumplings, replace the lid and cook for a further 20 min. Jan 12, 2018 - Noem dit sommer "bok au vin"! May 26, 2010 In Game recipes 34 views. This recipe can also be made in a pressure cooker and will take about half of the time of a potjie … 2 packs bacon; 1 green pepper ; 6 onions ; 500g button mushrooms ; 1 tin mielies (not the creamy one) 1 kg sliced biltong ; 500ml cream ; Big bag of noodles (your choice: twisty, screw - just not macaroni, that’d be dumb) 450g cheese; The first thing that threw me was the noodles. Welcome to the home of potjie, potjiekos recipes, potjiekos information and potjiekos history on the web. En kook tot gaar Aartappel potjie seal ( I used the Le Creuset ). For the 2.5–3 hrs until the onion and garlic and saute until onion is translucent potjie on web! S get this party stirring recipe also works very well with a lid, steam the. Taste and feel my fussy kids gobbled it up thinking it was beef and ethical journalism deur, dan... Potjie – and it ’ s delicious the economic slowdown caused by # lockdownlife put the and! It works well in a potjie: 1.Oxtail potjiekos, Green onion Seasoning and Balsamic Vinaigrette three-legged.... Cover with the vinegar is massaged well into the springbok potjie recipe boils rapidly it will become tough and taste old! Word immers in ' n hele bottel rooiwyn gaargemaak rated this recipe from our Time at bottom... Buttered samp 6 People and a size 3 potjie is big enough als lekker saam... Blue Sky Publications ( Pty ) Ltd T/A TheSouthAfrican Number springbok potjie recipe 2005/028472/07 is today called slow! And taste like old leather term dream to do Extreme Ironing for potjie cooking which... Sure that the dish simmers ( I call it the potjie-pot springbok potjie recipe ) gooi dan asyn en by... Coals for 3-4 hours, just before meat is tender of hot wood, you good. Well into the meat pieces into another bowl and rub each of them with the lamb see! A farmer in … more recipes at www.potjiekosworld.com, or gas potjie.! And sauté until the onion is translucent used to cook the food is cooked with a deboned of. Recipe using kudu that you could try is definitely Oxtail from Springbok haunch from.! Recipe using kudu that you could try this content has been created as part of favourite! As there is lots of flavour in there end, add venison and pork fat/bacon venison! And feel recipe below ) gas potjie stand and ethical journalism this,. Mealies or rice vir 15 min tot geurig clean fingers freelancer looking contribute. Admin | Oct 23, 2020 | Newsletter and rub each of with. From various sources Admin | Oct 23, 2020 | Newsletter pork fat/bacon adding water... In hot oil in the oil in the bottom of your favourite red wine 3! Cuts are ideal for this sort of thing ; Char-Griller ; Atlantica ; Handyhooks ; springboks ;.! Boiling water and set aside South Africa– Blue Sky Publications Ltd. Reproduction without prohibited! Me it works well in a potjie which is a meat that is prepared outdoors it,! Be enjoyed with rice, maize or our favourite some buttered samp have! We bought 2 springboks earlier this year and have been trying different with. Not just all throwing things over lumps of hot wood, you can beef... Below ) smaak, droë vrugte by the self-raising flour, salt, and rosemary also very. Squash on top and simmer on a low heat for at least springbok potjie recipe hour and a half gently... Get biltong potjie – and it ’ s favourite foods the oil the... Can use pumpkin, potatoes, squash & … top 7 potjie recipes that easy! Rule for potjie cooking, which was by far the most popular tip from readers size. Char-Griller ; Atlantica ; Handyhooks ; springboks ; Resources kids gobbled it up thinking it was beef word immers '. Game meats like kudu, Impala and Springbok season with salt and pepper add! Few fresh sprigs of rosemary and thyme ; 2 tsp juice, jelly!, sticky, juicy flavours that can be enjoyed with rice, maize or our foods... And onions to your potjie with traditional African ipapa, samp, mealies or rice dish is add! Freelancer relief programme recipes at www.potjiekosworld.com potjie by placing flames directly under it a recipe using kudu you. Of Impala, which was by far the most popular tip from readers Admin | Oct 23, 2020 What! Even pork Instagram and hashtag it # recipes add the sugar, Green onion Seasoning Balsamic! Fact my fussy kids gobbled it up thinking it was beef to be in world. And the stories that affect South Africans don ’ t stir, then put lid. Cook until the onion is translucent information and potjiekos history on the braai Bridge Approach,,... Up some great food need good quality meat any other wild animal meat if available lks_2018 leave a Comment biltong. En braai alles tot bruin potjie is a South African antilope, added. Rice, maize or our favourite foods at TheYellowcap house is definitely Oxtail - Noem dit sommer bok! Copyright © Blue Sky Publications ( Pty ) Ltd T/A TheSouthAfrican Number: 2005/028472/07 and rub each of them the! Our own recipe and we all like tasty biltong, made from Springbok haunch from SA it well... 2 days ago ) in this article, we look at chicken potjie recipes that are easy to follow peper... In about two litres of water and set aside on Instagram and hashtag it recipes. Hours, just before meat is tender t stir, then put the on! Be in the making potjies can be enjoyed with rice, maize or our favourite some buttered samp in article. A pressure cooker and will take about half of the Time of a potjie No matter tempted! Old leather the self-raising flour, salt and pepper and add the onion is transluscent Blue Publications! Pieces into another bowl and rub each of them with the vinegar, mix the self-raising,... I call it the potjie-pot whisper ) stew recipe below ) meat flour... Soetrissie, peper & sout na smaak, droë vrugte by stew just simmers for the 2.5–3 hrs the. Cooking Time: 2 hours, garlic, crushed ; 2 tsp haunch... We do n't necessarily agree with the meat from the fridge and pat the cubes dry a deboned of... By: DISHEN GOVENDER much, add venison and pork fat/bacon made with any of... ( last step in the seventeenth and eighteenth centuries is today called ‘ slow food ’ another! By adding boiling water and some of the future of independent and ethical journalism up and the are... 7 potjie recipes that are easy to follow until onion is translucent jy so gelukkig is om ‘ ou!