2. Make sure to add the cream on really low heat. Keep things simple, and start your evening right with this Easy … Start your meal preparation by placing your frozen lobster tails in a covered bowl, leaving them in the refrigerator overnight. Other will cook potatoes and add butter to compliment the butter that is being used for the lobster tail for dipping. Don’t worry about the alcohol, it will cook off eventually. A lobster po boy or boiled and served with butter, salad, and fresh bread!! You can use this simple method to cook spiny lobster and Maine lobster. Nevertheless, this lobster bisque is divine. A mixture of fresh citrus fruits and melon is another refreshing appetizer salad for a lobster meal -- serve it plain or with a little poppy seed dressing for a tangy-sweet taste. However, chefs have discovered its multiple benefits as regards culinary applications. The first time I tried lobster was on honeymoon in Thailand. I have never tried lobster, because I dont know how to cook it, and being expensive did not want to waste it, My favourite dish is a spicy lobster pasta, I enjoy lobster in a Lobster, green bean & radicchio salad Lobster, green bean & radicchio salad, Great selection of dishes and can’t wait to try this one, I enjoy it with potatoes, cous cous and salad. Serve steamed mussels as a starter or on a large platter with steamed lobsters. Better yet, you can also substitute the lobster with shrimp or prawns. Serve up a delicious lobster tail starter for an elegant start to your Christmas dinner. This lobster bisque recipe calls for the shells of two lobsters. Chopped cooked lobster or crayfish, and toss with chunks of citrus fruit—orange, tangerine, or grapefruit—and butter lettuce. I’ve never tried lobster but it’s on my bucket list! Your email address will not be published. Grilled lobster tails with lemon & herb butter. It was simply barbequed and served with a variety of fresh salads and spicy green mango. Lobster isn’t something I eat very often, but I once had this amazing lobster dish in a restaurant in Hong Kong which had cheese sauce in it, really delicious. It will take between 12 and 24 hours for them to thaw completely, and once thawed you will want to take them out of the refrigerator 30 minutes to an hour before cooking. Making grilled lobster tail is easy, fast, and out-of-this-world delicious. On a harbour (cornwall potentially!) 27th January 2020 - By Michelle MinnaarThis post may contain affiliate links. Many people serve lobster with a side of crackers. Don’t throw them away as it would be an incredible waste. I recommend going for the Fino sherry or the Manzanilla sherry. It brings a certain richness and enhances a dish with complex flavours. Lobster Thermidor – though I’d love to try more ways. That being said, lobster is a nutritious and delicious ingredient with which you can cook up some excellent recipes. Cut a slit in the lobster shells along the center to the tail, leaving the tail base uncut. Serve it with some cooked lobster meat, a baguette and a beautiful glass of mature white wine or rose wine. Certain expectations surround a lobster dinner, and to meet them, you have to be prepared. For instance, check out these incredible recipes I’ve made with lobster: As you can see, lobster isn’t just about its meat. Try a shellfish salad. Return the soup to a saucepan and add the cream and lobster meat. Not something I am lucky enough to get to eat often! A simple recipe, yet packed with complex flavours, a lobster bisque is a fine choice when you are looking to cook to impress. Cut pieces of boiled lobster into chunks, toss with herbs and a little mayonnaise or butter, and serve on a bun. I love enjoying lobster with a 6oz fillet steak. Lobster Thermidor, I didn’t try it until recently but it was my dad’s favourite so I decided to and it was delicious. Lobster is something I’ve not tried as yet. Instead of regular soup appetizers you chill in the refrigerator, offer refreshing, cool, creamy soups intended to be served cold. You can also thaw them by placing them in a resealable plastic bag and placing them in a sink full of cold water. This involves the addition of cream. Put them on plates and drizzle with the butter from the pan, or pour the butter into a ramekin and put it in the middle of the table for dipping the lobster meat in. Serve baby carrots glazed with brown sugar. How to Cook Frozen Lobster Tail. Make sure you have lots of fresh herbs to give that true Thai flavour. Or, serve a cool, creamy cucumber soup instead. You can brush the butter on the lobster tails when they are warm or simply put it in a small dish on the side. Let the soup simmer slowly for 30 minutes, allowing the flavours to infuse. 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