Slice magret in 1/4 inch slices. D’Artagnan sources Pekin duck from two well-established family farms; each is dedicated to continuing humane farming traditions while incorporating the most advanced modern techniques. If you can cook a steak, you can sear a duck breast. Spiced Indian Duck Breasts Eat Smarter. Restaurant revered by 4 star chefs. Learn more. “D'Artagnan has always made beautiful, wide ranging products—like squab, rabbit, chicken, pork and beef." Most of my friends think that Duck Breast is too difficult to make at home and wouldn’t even know where to begin. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. D'Artagnan Cured Duck Breast is created with prized Moulard duck where the breast is dry cured proscuitto style. If you can't get to one of them, order yourself a… Lay slices on warm plates in a fan pattern. Whether you are tempted by a Wagyu beef ribeye steak, our duck magret "duck steak," Berkshire pork, milk-fed Porcelet, or game sausages, each … Magret duck breasts are plump, juicy and meaty and often referred to as a “Duck Steak”. Duck breast has arrived. Net Wt 0.63 lb. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. - Chef Daniel Boulud, International Restaurateur “D'Artagnan is an invaluable source of everything delicious—and a fierce warrior in the cause of gastronomy." Manufacturer . Visit www.dartagnan.com. It makes an impressive meal for family and friends. D’Artagnan’s duck breast, known as Magret, is aged seven days on the bone to develop a juicy meat with rich flavor and firm texture. Make sure you get the spices in all the nooks and crannies. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. The new breed from D'Artagnan ( $32 for a 5-pound duck ) crosses the mallard and the Pekin to approximate a style of duck found in Normandy. Sign up and be the first to hear about exclusives, promotions and more! Season with salt and pepper. Your browser's Javascript functionality is turned off. https://www.marthastewart.com/902951/duck-breasts-la-dartagnan salt, garlic, tomato paste, cherries, butter, red wine vinegar and 5 more. From fresh, smoked, and cured, we have a duck breast … The duck breast is the meatiest part of the bird, and we’ve got four different breeds of duck to tempt you. Join Our Steak Bucket List Newsletter. Terms of Use. Our Pekin Duck. © Score the skin side, taking care not to cut all the way through the fat. Cook for 8 minutes, while continuously draining off the rendered fat. Rub duck breast all over with a little honey, then sprinkle with crushed salt, pepper, cumin, coriander, Szechwan peppercorns, and lavender. Privacy Policy | Try our signature duck magret seared like a steak, just the way Chef Andre Daguin, our founder's father, did when he made culinary history with the dish. We’ve done all the work of smoking duck for you (though that is a fun cooking project to try at home), so this piece of tasty charcuterie is ready-to-eat. The duck breast is the meatiest part of the bird, and we’ve got four different breeds of duck to tempt you. A cross between Peking and Muscovy duck, the Moulard duck has a very succulent meat that is appreciated by gourmets all over the world. https://www.yummly.com/recipes/vegetables-with-duck-breasts Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. If you can cook a steak, you can sear a duck breast. Done. On a heated grill, finish cooking on the meat side for 4 minutes. Read on to see a few hot spots where you can enjoy this delicacy, prepared many different ways. How to Grill Duck Breast. Put duck breasts in pans, skin side down, without any butter or fat. Our small farms produce duck with big flavor. Bird Breakdown by Hunter Lewis With a whole duck, "nothing goes to waste except the beak," says Ariane Daugin, owner of the New Jersey-based meat and poultry supplier D'Artagnan. The D’Artagnan Rohan™ duck is a proprietary hybrid of several duck breeds including the Heritage Mallard and the Pekin, and is raised exclusively for us on a farm in New York State. Cook for 8 minutes, while continuously draining off the... Flip over and … Protectors of excellence™. Cover the magret with foil to keep warm and set aside. We often get the question: how should duck breast be cooked? We are the house that duck built. Spoon sauce over magret slices and serve with green beans and scalloped potatoes. Duck breast is one of our signature products at D’Artagnan, and a perennial favorite. Duck Breasts with Cherries D' Artagnan. D’Artagnan's product line quickly expanded to include game meats and heritage breed poultry, organic chicken, heritage turkey, grass-fed beef, humanely-raised veal and pork, pheasant, quail, squab and prepared products like pâté, dry-cured sausages, smoked duck breast and duck prosciutto. D'Artagnan Aged seven days on the bone to intensify flavor. Sold … Duck Breast with Olives Recipes | D'Artagnan In this classic Portuguese recipe, we use meaty duck breasts with black olives, bacon, and port wine. Season with salt and pepper on both sides. apple cider vinegar, garlic clove, turmeric, sesame oil, lemon and 8 more. Please turn it on so that you can experience the full capabilities of this site. But once upon a time, say 30 years ago, it was not that way. The stress-free environment, balanced grain diet and the fact that ducks are raised to full maturity - twice as long as the industry standard – contribute to the flavor of our Muscovy duck. Keep some in the fridge for those quick weeknight dinners and last-minute lunches. East-West Cranberry Duck Breasts Angela's Food Love. We often get the question: how should duck breast be cooked? Serves 2 as main course. Call 1-800-DARTAGNAN. Magret duck breasts are also twice as big as a regular duck breast. Sign up and be the first to hear about exclusives, promotions and more! English (US) Please turn it on so that you can experience the full capabilities of this site. Paul, MN Our all-natural duck bacon is the real deal, made with Moulard duck breast that’s simply rubbed with salt and sugar, then smoked over applewood chips. Moulard duck raised cage-free, in open barns, on a vegetarian grain diet, with no added antibiotics or growth hormones. Demystifying Duck Breast – Pan Seared Duck Breast 101. Heat 2 heavy skillets until medium hot, over medium high heat. Starting at $14.99. Hybrid breed of Muscovy and Pekin ducks. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. From fresh, smoked, and cured, we have a duck breast to fit every craving. Est 1985. 1 cup full-bodied red wine, such as Madiran. Drain fat from pan, leaving 1 tablespoon of fat in pan. In 1985, when Ariane founded D’Artagnan and became the first purveyor of fresh, domestic foie gras in the United States, she had a lot of other duck parts to deal with. Moulard Magret. Preparation With a knife, score the skin of the magret in a cross-hatch pattern, making the squares as small as possible without... Place in a hot skillet skin side down and reduce heat to medium. Rohan is an exclusive D'Artagnan duck, and it's favored by many chefs for its tender rosy meat and thin skin which crisps up nicely when roasted. We agree. © Tried and true customer favorites include many of our signature products, from foie gras to our cassoulet recipe kit. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. The original "duck steak" recipe was created by Ariane's father, Chef André Daguin, in the 1950s. This simple … Muscovy duck, raised with no antibiotics or hormones on a California farm in open, spacious barns that permit natural behavior. From whole duck to all the tasty parts, our selection ranges from raw, whole duck, duck breast, and duck legs. Continue cooking at indirect heat, closed cover, skin side on the grill for 8 to 10 minutes. D'Artagnan Moulard Duck Breast Rested Plated. https://center-of-the-plate.com/2016/11/13/easy-roast-duck-recipe While duck is resting, make the sauce: Drain all but 1 tbsp. D'Artagnan® Duck Breast. Privacy Policy | With a knife, score the skin of the magret in a cross-hatch pattern, making the squares as small as possible without cutting into the meat. Flip over and cook for 4 minutes on the meat side. Button. No antibiotics, no hormones. Read on for the easy how-to and some tips. Try it for yourself today: ... Another win from D'Artagnan Duck bacon for lunch with soft boiled eggs and spinach...teenager approved. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. D'Artagnan is your one-stop duck shop – from whole duck and duck breast to every tasty cut. Finish up the at direct heat, open cover, meat on the grill, for 2 to 4 minutes. White Pekin ducks are also known as Long Island ducks, and although the farming tradition has largely been displaced in that region, our farm is one of the few remaining multi-generation duck … D'Artagnan Try our signature duck magret seared like a steak, just the way Chef Andre Daguin, our founder's father, did when he made culinary history with the dish. Add demi-glace and reduce by half again. Try our exclusive Rohan™ duckling and a wide variety of breeds and preparations for the full duck experience. Place in a hot skillet skin side down and reduce heat to medium. Only 1 left! Magret à la D'Artagnan Ariane’s father, Chef André Daguin, was the first to treat duck breast like a steak, serving it rare in the 1950's at his restaurant in Southwest France. D’Artagnan Smoked Duck Breast may be the best fast food! Season both sides of duck breasts with salt and pepper. Pure vegetarian diet includes corn and/or soy. Inspiration Bundle: Delectable Duck Night. Maybe it's because people are surprised expensive foods like truffles are expensive? Address . Description About Discounts. Like our other ducks, the Rohans are raised cage-free, in open barns with plenty of space and sunlight and eat a vegetarian diet of corn, soy and fresh, clean water. D'Artagnan, Inc. Package contains one half magret duck breast. Terms of Use. Sautéed D’Artagnan Duck Breast, Roasted Thyme Purple new potatoes, Roasted Baby Carrots. The truth of the matter is, it’s just not that difficult to make and duck is actually very versatile and can be … duck fat from pan; add shallot to skillet and cook, 2 minutes, until translucent. It's easy to make seared duck breasts at home with this recipe. Broil the duck breast at direct heat, with the skin side on the grill, for 1-1/2 minutes and flip once for another 1-1/2 minutes. D'Artagnan Magret Duck Breast $15.04 $18.79 Save $3.75. Learn more. Your browser's Javascript functionality is turned off. Keep refrigerated below 40° at all times. Specifically, a duck named Rohan. Sauté the shallots in the rendered duck fat until they are translucent.Add wine and reduce by half. D'Artagnan has a very unfair reputation for being expensive. Duck breast is one of our signature products at D’Artagnan, and a perennial favorite. Inspected for wholesomeness by U.S. Department of Agriculture P-19766. Delicacy, prepared many different ways from whole duck to all the tasty parts our. Artagnan, and cured, we have a duck breast, a duck is. Cut all the tasty parts, our selection ranges from raw, whole duck, duck is! Any butter or fat for yourself today:... Another win from D'Artagnan duck bacon for with! Hot skillet skin side, taking care not to cut all the tasty parts, our selection ranges from,. 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