In small saucepan over medium heat, combine milk, salt, 2 tablespoons sugar and shortening. Combine cinnamon and 6 tablespoons sugar. Heat until shortening melts and sugar dissolves. 3 tablespoons granulated sugar. Deliverable within Hong Kong. I had a taste for these but didn't want to eat the whole batch so I took them into work and what a hit they were. A palm tree or elephant ear is a German, Spanish, French, Italian, Jewish, Chinese, and Portuguese pastry in a palm shape or a butterfly shape, sometimes called palm leaves, elephant ears, french hearts or glasses. Place some aluminum foil under the rack to catch any glaze that drips. Fold about 1/4th of the dough from each end toward the middle. So delicious! 5. But surprisingly they taste fine without it and the sugar adheres well. You might know them as elephant ears, butterflies, palm leaf cookies, or French hearts. On are also called palm leaf, butterfly shape, elephant ears, french hearts, shoe-soles or The only thing I did differently was adjust the topping to the way I like (much more sugar, much less cinnamon). Sprinkle about 1 tablespoon of the confectioners’ sugar on a clean work surface. [] It is crispy and flaky with tastes of butter and caramelized sugar. Change ), You are commenting using your Twitter account. These are so good!! In the nearly 35 years I’ve been going to the Crust &Crumb the only things I’ve ever gotten are the elephant ears (about 10 inch around flat, flakey and crisp pastries swirled a glaze and cinnamon sugar). I agree, this is favorite pastries. Puff Pastry (Pâte Feuilletée) | All That Cooking. It is thought to have originated in France around the turn of the 20th century, but appears to a broader geography than just France. Translation for 'palmier' in the free French-English dictionary and many other English translations. Oli, I agree you can go sweet or savory with it. A palmier , pig's ear, palm heart, or elephant ear is a French pastry in a palm leaf shape or a butterfly shape, sometimes called palm leaves, cœur de France, French hearts, shoe-soles, or glasses that was invented in the beginning of the 20th century. Thanks! 4 tablespoons confectioners’ sugar Plus it's much better for us without the added butter. this link is to an external site that may or may not meet accessibility guidelines. Roll dough to an 8-inch by 8-inch square about 1/4-inch thick. Roll 1 pastry sheet into a 13- x 11-inch rectangle. Elephant ear pastries in a white platter with wood tablecloth on a vinyl background Palmier biscuits or french pastry made of puff pastry and cinnam. Importantly, my vegetarian daughter can eat them. Info. . Elephant Ears - a cinnamon and sugar filled pastry. Palmiers, also known as elephant ears, are thought to have originated in France but similar-style pastries are also found in Italian, Jewish, Spanish and Portuguese cuisines. I just love puff pastry, so much you can do with it and everything you use it for is always very tasty lol © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Organic puff pastry elephant ear dessert, french heart cookies by the Swiss brand and market leader La Fabrique are now available on Switzerluxe. I'm not asking about the auditory appendages on the side of a pachyderm's head. I know that they're not called "Orejas de Elefante" either. there was a competition to get the dough as thin as possible without pulling a hole. 3 tablespoons water Fold the short edges of the pastry one quarter the distance towards the center. Happy New Year to you and yours! Of course, we have repeated this ritual with a new generation. Ingredients Elephant Ears: 1 cup white sugar 2 sheets (1 package) Pepperidge Farm puff pastry, thawed Makes for an easy clean up. 4. The elephant ears at this shop are made with a lot of cinnamon. There is a specific name for this that I can't remember. Fold about 1/4th of the dough from each end toward the middle. Simply wonderful! These fry up nicely with bubbles in the dough and everything. Repeat the folds so that they meet in the middle. My Swiss father-in-law taught us a similar recipe his family used in Switzerland. The oil was extremely too hot and so I lowered it to about 275 and cooked it for a little less than a minute per side(this was with the dough rolled to about 1/8 in thick). How do you say "elephant ear" in Spanish? 1-2 teaspoons ground cinnamon. Palmeritas, also known as elephant ears, are delicious cookies and a popular treat in many bakeries and pastry shops around the world. 4. Percent Daily Values are based on a 2,000 calorie diet. a wire rack and glaze when still warm but cool enough to handle. Use a spatula to turn palmiers over then bake for another 6-8 minutes or until tops are golden and caramelized. 2. Opa would then push and hold each "cookie" into the pot of oil with a wooden spoon, leaving it until bubbled and crispy. I buy at least 5-6 at each fair so now I want to learn how to make them my self. Whatever you call them, these crispy, flaky, caramelized sugar coated pastries are a snap to make. When I was melting the shortening/milk/sugar mix I thought this was a huge mistake, but it really turned out perfect in the end. It then went, carefully stacked, into the lined laundry baskets awaiting delivery to friends. Fry sheets 1 to 2 minutes on a side, until puffed … In Spanish they’re called Palmeritas. Just 2 INGREDIENTS and you can enjoy these Elephant Ear pastries at home! Alocasia, genus of broad-leaved perennials in tropical & subtropical Asia to Eastern Australia; Caladium, ornamental plants with arrowhead-shaped leaves originally from South America; Colocasia (taro), a genus of flowering plants native to tropical Polynesia and southeastern Asia Then roll one side on top of the other. I made some with cinnamon-sugar and some with powdered sugar. Pingback: Puff Pastry (Pâte Feuilletée) | All That Cooking, These palmiers look so gloriously golden brown and crisp! All morning I played around with the recipe after semi-success on the first batch. #pastry #French #elephantears #palmiers #cookies #easyrecipe from BUTTER WITH A SIDE OF BREAD. ; Select a location in full sun or part sun with a good, rich, moist, organic soil. Wrap log in plastic wrap and refrigerate one hour. of water to the dough to keep it from being tough. CLeeman. FRANCE. ( Log Out /  The flaky Oreja is slightly sweet and sticky and offers a crispy texture. This was not quite like what you get at the fair. Use a spatula to turn palmiers over then bake for another 6-8 minutes or until tops are golden and caramelized. Elephant ears are a large, flat, flaky, sugar-crusted pastry - and hard to find in my part of the country. Palmiers are so delectable they didn’t last long after we glazed them. Irish Appetizers Appetizer Recipes Snack Recipes Irish Recipes Scottish Recipes Spanish Recipes Greek Recipes Savory Pastry Food Cakes. In a large heavy skillet or deep fryer, heat 1 inch of oil to 375 degrees F (190 degrees C). (Not long!) Leave a little gap between them. Your daily values may be higher or lower depending on your calorie needs. Kind of like a cinnamon roll, but ready in 20 minutes. PALMIER. Crispy cinnamon-sugar fried bread confections! Thanks. Here, before Christmas, we would assemble grand kids in the kitchen. See more ideas about elephant ears recipe, fair food recipes, dessert recipes. 3. Knead until smooth, cover and let rise 30 minutes. I have made these several times and they always turn out perfect. The children would gather around the kitchen table, each receiving a ball of dough about the size of a small fist, and pull, with their hands, the "Eiroili" until thin. These babies need to sit on a wire rack for a while before serving. Bake in preheated oven for about 7-9 minutes or until bottoms start to caramelize. It’s so easy a caveman can do it. Roll out 1 to 2 inch balls of dough into thin sheets. Transfer mixture to large bowl, and stir in flour to make a dough. Whatever you call them, these crispy, flaky, caramelized sugar coated pastries are a snap to make. . … In Spanish they’re called Palmeritas. I mean the deep fried flattened pastry that is sometimes sprinkled in cinnamon and sugar. (Especially since you have home-made puff pastry dough on hand.). Sprinkle in yeast and let sit until foamy. These elephant ears cookies are so light and crisp. Stir together olive oil, garlic, and salt. You might know them as elephant ears, butterflies, palm leaf cookies, or French hearts. And so easy to make. Use a sharp knife to cut the dough log into 1/3-inch slices and place on aluminum foil. Unfold and cut pastry sheet in half. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It was hot both places:) The only heads up I give is the cinnamon sugar topping is way way off...in my opinion anyway so you may want to tweak with that(the cinnamon side of the ratio was too high!) Ratón : Named for a mouse, this is a small, oval-shaped roll coated in pecans. 3. These are the best! How to Plant Elephant Ear Tubers: Plant elephant ear bulbs outside after all danger of frost has passed and daytime temperatures remain above 70 degrees.Elephant Ears are tropical plants and cannot tolerate any frost.They only emerge when the soil is warm. Change ). Drain on paper towels. Def not covered in chocolate. Only difference may have that they lightly brushed them with melted butter before dousing them with cinnamon sugar. Add comma separated list of ingredients to include in recipe. Try them on their own or pair them with coffee or tea. Translate Elephant ears pastry. Learn more. Remove them to a wire rack and glaze when still warm but cool enough to handle. Ex : garçon - nm > On dira Roll out 1 to 2 inch balls of dough into thin sheets. We look forward to more great recipes from you. Sprinkle 2 tablespoons confectioners’ sugar and all of the cinnamon over the dough. Hope jolly old St. Nick was good to you. They would playfully argue which one would look most like an elephant's ear when it came out of the pot. Keep the palmiers on the rack in a dry place until the glaze has dried. So now,  we’re going to celebrate and ring in the new year with a fresh batch of  palmiers. Boil for about a minute, stirring once or twice. Made with puff pastry, our Spanish-inspired Palmeritas come ready to enjoy. What fun! Palm leaf pastry also called pig ear biscuit are delicious treats made of puff pastry. Nutrient information is not available for all ingredients. Change ), You are commenting using your Google account. 20TH CENTURY . I added about 3 Tbsp. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Roll out one piece to an 8x14 inch rectangle. use this instead of the frybread recipes listed on allrecipes...you won't be sorry. Preheat the oven to 450 degrees. Kids (and husbands) just love them! Place dough on top of sugar and sprinkle it with another tablespoon of confectioners’ sugar. If these are the same elephant ears that are served at fairs then I am in love! It's hardly surprising, as layering puff pastry with butter, sugar and spices is a simple idea with heavenly results. =) But … Add comma separated list of ingredients to exclude from recipe. I also doubled the amount of sugar used for the toping. With only two ingredients, this simple pastry feels sophisticated. Includes free vocabulary trainer, verb tables and pronunciation function. Sorry, your blog cannot share posts by email. 7. Noun . Well done on the Recipes Oli. Set up the ironing board covered with several layers of paper towels, line three or four laundry baskets with paper towels, secure several long-handled wooden spoons, start a large pot of oil heating - Then mix this recipe. There are only 2 ingredients if you buy pre-made puff pastry. I grew up in Indiana and at the state fair we ALWAYS had an elephant ear. ( Log Out /  He would then put each cookie to drain on paper towels on the ironing board, the children sprinkling it with the mixture of sugar and cinnamon. 265 calories; protein 4.9g; carbohydrates 35g; fat 11.9g; cholesterol 2mg; sodium 166.6mg. I ended up with ~12 6" rounds and only made half the recipe. Nov 26, 2018 - Explore Debbie's board "Elephant ears recipe" on Pinterest. This recipe was really good especially freshly made:)I made it for my kids at the preschool I work for and my husbands hot rod shop. Amount is based on available nutrient data. Great recipe! Brush half of olive oil mixture over pastry. Instead of cookies and milk, we fueled him up on some home made palmiers. This is it!!!! Serve. Gina and Oli, Thanks for your comment. Bring sugar and water to boil in a small sauce pan over high heat. From each end toward the middle elephant ears pastry in spanish pour it over a flat surface such as a wooden board or slab! Grew up in Indiana and at the state fair we always had an elephant 's ear when it out. I ended up with ~12 6 '' rounds and only made half the after. Dough from each end toward the middle I want to learn How to make them self! For personal consumption 's ear when it came out of the pot such as wooden. From butter with a new generation lined laundry baskets awaiting delivery to friends just 2 ingredients if you commenting! About 7-9 minutes or until tops are golden and caramelized sugar coated pastries are a to. But ready in 20 minutes Values may be higher or lower depending on your calorie needs it... 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