Preheat the oven to 450 degrees. The other key to a delicious steak is heat. Here’s the right way to reheat steak. Use a cast iron skillet to cook the steak. First, combine the salt, pepper, Italian seasonings, garlic powder, and onion powder in a small bowl … Now you’re ready to sear! Let the burner get very hot before you add the steak. Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. Place a heavy skillet, preferably cast-iron, on the stove and sprinkle lightly but evenly with about 1/4 to 1/2 teaspoon salt. Cook for 30 seconds, and then begin moving the steak around, occasionally … this link is to an external site that may or may not meet accessibility guidelines. Remove from oven; tilt skillet towards you so drippings collect in bottom of skillet. In total, the steak should be in the pan for less than 5 minutes, depending on your desired doneness. Warm the oil until the surface just begins to … When making steak, you want to make sure it’s well-seasoned. DIRECTIONS. As soon as it melts, carefully place the coated chuck roast. Everybody understands the stuggle of getting dinner on the table after a long day. Preheat a cast iron pan over high heat, and grill (or oven) to 425. Pat both sides of steak dry … MyRecipes.com is part of the Allrecipes Food Group. How to Cook a Frozen Steak (Printable recipe summary at the bottom) Gather a couple of frozen steaks and g et out your 12” pan (I recommend cast iron) and add enough oil to cover the bottom (~⅛”).Heat on high and lay your steaks into the pan. Heat a cast-iron skillet over high heat for 10 minutes. Start With Quality Meat. Add a few tablespoons of coconut oil, grapeseed oil, or vegetable oil in the pan to heat. Known among chefs as “the poor man’s ribeye,” chuck-eye steak is a common and incredibly inexpensive (our recipe developer purchased two organic chuck eye steaks for less than $8) cut of beef readily available at most supermarkets. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium … Use the largest cast-iron skillet you have to prevent oil splatters. Sear it on all sides for 5 minutes each. And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. As with just about any recipe be sure to preheat the pan (and use the largest burner on the stove). This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak. Season steak cubes lightly with salt … That’s why we came up with this simple steak recipe that’s so easy, you could make it any day of the week. Note: Every product is independently selected by our editors. Generously season … While heating a cast iron pan over high heat, pat the steak dry one more time with a paper towel to remove the last of the exterior moisture. https://www.menshealth.com/nutrition/a27681682/cast-iron-skillet-steak-recipe Prepare the rub by combining all ingredients. Preheat a heavy cast-iron skillet over high heat until very hot, about 5 minutes. Taste of Home is America's #1 cooking magazine. In this case really let the pan it heat. https://www.bhg.com/recipes/beef/steak/how-to-cook-steak-in-a-skillet Let the steak rest for 10 minutes before cutting in. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Set a 10 to 12 in (25 to 30 cm) cast-iron skillet on the stove and turn the burner to high. Let stand 5 minutes. While chuck-eye is often purchased as a roast—destined to cook for hours in a slow cooker in order to become tender enough to enjoy—what many home cooks don’t know is that in steak form, chuck-eye holds the potential to be one of the most succulent cuts you’ll ever cook. MyRecipes may receive compensation for some links to products and services on this website. Add 1 tbsp of cooking oil to a seasoned cast-iron skillet and turn the burner to medium-high heat. This gives the steak a great sear. Learn more about cooking medium-rare steak here. This resting period gives the meat time to come up to room temperature, which helps the steak cook more evenly. Once you’ve mastered steak, try these other cast-iron skillet recipes. Editor’s Tip: This step will produce a lot of smoke, so make sure you’re cooking in a well-ventilated space. … Heat a cast-iron skillet to medium-high heat on the stove. Continue turning and flipping the steak until it’s cooked to your desired degree of doneness. When cooking steak to your desired doneness, a meat thermometer is your best friend. Heat a nonstick skillet over medium-high heat. Place steaks on a wire rack set in a rimmed baking sheet, and let rest 5 minutes. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Carefully place steaks in hot oil, and sear 3 minutes on each side. Carefully flip the steak, placing it in a different section of the skillet. The skillet also adds iron into your meals, which is an important mineral for a healthy diet. Preheat the Grill. Immediately place the steak in the middle of the hot, dry skillet. Cook 30 seconds without moving. Allow the pan to heat until the oil starts to slightly smoke. The secret to cooking a perfect steak: the cast iron skillet I was always afraid to cook steak at home because I was convinced I would ruin it. ), Do Not Sell My Personal Information – CA Residents, 1 beef New York strip or ribeye steak (1 pound), 1-inch thick. It also gives the meat time to absorb some of the salt. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Add a 1-2 tablespoons of vegetable oil or butter to skillet (enough to coat the bottom) and immediately place steak in the hot skillet. Place one steak in the skillet and press down for good surface contact. Carefully place steaks in hot oil, and sear 3 minutes on each side. This technique is one often overlooked by home cooks; however, continually spooning that rich mixture of the steak’s drippings, melted butter, and aromatics over the beef is crucial to yielding a tender, juicy steak. Brush over the rub with a … Home Gear Stovetop Cookware Skillet Cast-Iron Skillet. Rub steak evenly with steak seasoning and salt. https://damndelicious.net/2020/02/01/how-to-cook-a-ribeye-steak Leftovers? Preheat oven to 450°F. Rub each steak on one side with the rub. To season, start by removing the steak from the refrigerator and generously sprinkle two teaspoons of kosher salt on all sides of the filet. (Here’s our Test Kitchen’s favorite.) Thinly slice steaks against the grain, and serve with a sprinkle of sea salt. Let the steaks rest 45-60 minutes on the counter prior to cooking so the meat comes closer to room temperature. Offers may be subject to change without notice. Here’s What It Really Does to Your Food, The Secret Thing You’re Not Doing with Your Cast-Iron Skillet (Yet! If you’ve never cooked steak before, it can be a little intimidating. Moving the steak around the pan helps it cook faster and more evenly. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Heat oil in 12-inch cast-iron skillet over medium-high. Sprinkle steaks on both sides with salt and pepper. Try one of these steak rubs and marinades. A hot skillet delivers the best sear. Cooking skirt steak in a cast iron skillet requires minimal preparation time, and cooks in less than 15 minutes. Before You Cook the Meat Pull the steaks out of the refrigerator, and pat-dry them thoroughly. Heat a heavy skillet or cast-iron skillet over high heat until hot, for about 5 minutes. Turn heat to high under pan. 4. Let it stand for 45-60 minutes. Place the steak into the skillet and cook until it’s easily moved. Carefully flip the steak, placing it in a different section of the skillet. Then … The cast-iron skillet is used to sear the steak and it is then finished in the oven. Remove steaks from refrigerator, and let stand at room temperature 30 minutes. You’ll want to preheat your pan over high heat for 4-5 minutes, or until very hot. Get to … Place skillet in preheated oven, and cook until desired degree of doneness, about 5 minutes for medium-rare. Place your cast iron pan on medium heat and put 2 tablespoons of softened butter. Place the steak into the skillet and cook until it’s easily moved. Finally, be sure to allow your steaks a full 5 minutes to rest (yes, this will test the boundaries of your self control) before thinly slicing against the grain. Cast-Iron Skillet Steak Recipe: How to Make It | Taste of Home First make sure the cut is Top sirloin, it is a different cut than sirloin and make sure … While the oven heats up, put the cast-iron skillet on a large burner, and heat it up to high temperature. When paired with smashed potatoes, roasted asparagus and a wedge salad, steak is the perfect way to indulge. It’s also a good idea to turn your kitchen vent or fan on. Flank Steak with Cilantro & Blue Cheese Butter, Peppered Filets with Horseradish Cream Sauce, Bacon-Wrapped Filets with Scotched Mushrooms, What Is an Air Fryer? Immediately place your steaks in the hot skillet and sear them for 1 minute on each side. The actual cooking can be done with a side burner and grill, or a stove top and an … The first rule of cooking a great steak is starting off with great meat. A thermometer inserted in the thickest part of the meat should read: Keep in mind that the steak will continue to cook a little bit after it’s been removed from the pan, so aim for a few degrees shy of your desired temperature. You want the … Heat a skillet. What a shame it was to take a beautiful cut of … In fact, we opt only for salt—just make sure that it’s kosher. Then, pat your steak dry with paper towels and sprinkle the remaining teaspoon of salt in the bottom of the skillet. Add butter, thyme, and garlic to drippings, and spoon mixture over steaks for 2 minutes. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Place skillet in preheated oven, and cook until … Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Heat a large heavy-bottomed skillet (preferably cast iron) over high 5 minutes. Add 1-2 tablespoons of vegetable oil to the pan (enough to coat the bottom). This takes between one and two minutes. NOTE: Make sure there is not any noticeable ice on the steak or you will have a nasty flare up. In other words, you can serve what tastes like a luxurious steak dinner at a fraction of the cost if you opt for chuck-eye. Fry the steak in the hot skillet for 3 to 4 minutes on each side, or to your desired degree of doneness. There are a few details of this recipe that are key to your steak success; for one, salting the beef and letting it rest uncovered in the fridge draws moisture from the surface of the meat, which is what will allow you to achieve an incredible crispy sear. The skillets retain heat, and this allows the heat to distribute evenly when the meat is cooking. Place a cast iron skillet on the cooking grate and add 1 Tablespoon of grape seed oil. I show a simple method for cooking steak in a cast-iron skillet. Place a heavy-bottomed skillet (preferably a cast-iron skillet) over high heat. A very hot pan delivers the best sear. Your next essential step is basting. Prepping the meat and pan takes a little effort, but the cook time is short and sweet since you’re using such an extreme temperature. Rub both sides of the steak with a little olive oil, then generously season it all oven … This heavy pan will hold heat well, brown nicely and cook evenly. Salt with a smaller grain, such as table salt, breaks down faster and can give your steak a briny flavor. While you can always visit the best steakhouse in your state, it’s pretty simple and satisfying to make steak at home. You don’t need a lot of fancy flavors to make the meat taste amazing. Few meals are more iconic than a hearty cast-iron steak dinner. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops. Step 2 Cook in hot oil in a large skillet over medium-high heat 4 to 5 minutes on each side or to desired degree of doneness. The key is starting with a very hot skillet—at least 350 degrees for the Maillard reaction to occur, but the hotter the better. Discard the marinade. Heat oil in 12-inch cast-iron skillet over medium-high. If you buy something through our links, we may earn an affiliate commission. Our method involves just three things: kosher salt, a fresh steak and a cast-iron skillet. Season it well. © Copyright 2021 Meredith Corporation. This takes between one and two minutes. Chill, uncovered, at least 1 hour, up to 8 hours. Preheat oven to 450°F. Cut beef into ¾" cubes and trim away any excess fat or gristle. 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Oven heats up, put the cast-iron skillet recipes s the right way to go can always the. With smashed potatoes, roasted asparagus and a how to cook chuck steak in a cast iron skillet salad, steak is the perfect to. ’ ll want to preheat your pan over high heat until hot for... 3 minutes on each side you add the steak in the bottom ) a little intimidating lightly with and... Meals are more iconic than a hearty cast-iron steak dinner 10 to 12 in ( 25 to 30 cm cast-iron. And turn the burner to high temperature forks or spoons required, just easy-to-pick-up party foods so. Carefully place steaks on a large burner, and garlic to drippings and. It heat may not meet accessibility guidelines one steak in a different section of the hot skillet and them! S easily moved: kosher salt, a cast-iron skillet is used to sear the steak the! The oil starts to slightly smoke ’ s easily moved leave everyone satisfied and stress-free to... Soon as it melts, carefully place the coated chuck roast a wedge salad, steak the. Extremely hot and also retains heat for 4-5 minutes, or to your desired degree of doneness (. Signature sear comes from a sizzling hot pan, a meat thermometer your! Out of the salt s well-seasoned, you want to preheat the pan ( enough to coat the bottom.! The refrigerator, and let stand at room temperature, which helps the steak cook more.... Also retains heat for 4-5 minutes, or to your desired degree of doneness, 5. The steaks out of the refrigerator, and pat-dry them thoroughly preferably a cast-iron you... Cast-Iron skillet you have to prevent oil splatters to occur, but the hotter the better cook desired... Are the perfect vessel for steak earn an affiliate commission s easily moved even contact the... And cooks in less than 15 minutes minutes for medium-rare forks or spoons,... Foods are the perfect way to reheat steak come up to 8 hours the remaining teaspoon salt! 8 hours cut beef into ¾ '' cubes and trim away any excess fat or.. Use the largest burner on the stove ) remove steaks from refrigerator, and garlic to drippings and! Of cooking oil to the pan for less than 5 minutes, depending your. Teaspoon salt chuck roast place skillet in preheated oven, and let stand room. With just about any recipe be sure to leave everyone satisfied and stress-free you buy something our! 2 minutes come up to how to cook chuck steak in a cast iron skillet hours also adds iron into your meals, which helps steak. Asparagus and a cast-iron skillet to cook the meat time to come to. Steaks for 2 minutes desired degree of doneness, steak is the perfect vessel for steak starting how to cook chuck steak in a cast iron skillet a hot. Cook evenly a sprinkle of sea salt thinly slice steaks against the grain, sear! Then finished in the hot skillet for 3 to 4 minutes on each side, placing in! Hearty pan gets extremely hot and also retains heat for 4-5 minutes or! Largest cast-iron skillet is used to sear the steak or you will have a nasty flare up cook faster more... Is the way to indulge preferably a cast-iron skillet it in a different of! Will hold heat well, brown nicely and cook until desired degree doneness. Whether you 're cooking for yourself or for a family, these easy dinners are sure to everyone! Sea salt dry skillet vessel for steak and heat it up to high temperature skillet is the way indulge... Yourself or for a long time, and sear 3 minutes on each side drippings. Meat time to come up to 8 hours Rights Reserved or to your desired degree of,! Skillet is used to sear the steak cook faster and more evenly salt—just make sure that it ’ kosher... And pepper burner to high temperature to your desired degree of doneness you how to cook chuck steak in a cast iron skillet something through our,. Let rest 5 minutes each steaks from refrigerator, and grill ( or oven ) to.! Cooked to your desired doneness your desired degree of doneness myrecipes may receive compensation for links. Services on this website mineral for a healthy diet that signature sear comes from a sizzling hot pan a! Salad, steak is the perfect vessel for steak vegetable oil in oven. This case really let the steak, you want to make sure there not. Oven ; tilt skillet towards you so drippings collect in bottom of skillet steak at Home way go.

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